Miyabi 4000FC Naikiri, 170 mm, 6 3/4'', 33952-171 / 1001954

MIYABI 4000FC knives embody the traditional Japanese knife art that is to be experienced. Each knife follows the principle of combining beauty and sharpness in an ideal way - so also this Nakiri with a blade length of 170 mm. It is ideal for processing fruit and vegetables quickly.

The blade blade is made of two-piece ice-hardened FC61 steel, which is characterized by a high hardness and also withstands heavy stress. The Katana Edge cut reminiscent of the blades of Japanese swords and is regarded as a visible sign of mastery knife craftsmanship.

With its elegant octagonal shape, the MIYABI 4000FC is not only a stylish Japanese chef knife, it is also very safe and comfortable in the hand. The impregnated, solid Pakka wood handle is refined by a mosaic pin.

All MIYABI knives are made by ZWILLING in their own factory in the Japanese Seki. There, German engineering skills from Solingen and fine Japanese craftsmanship are combined.