Description:
Damascus in a new dimension, made possible by the premium steel used for the first time. 101 layers encase the FC 63 core with a high carbon content - for outstanding hardness and edge retention. Japanese knives have a reputation for being particularly sharp, hard and beautiful. All of this is true for this premium carving knife from the ZWILLING Tanrei series. It lives up to the reputation of its origin - the Japanese Seki - because this knife has everything that makes good Japanese knives so popular in terms of sharpness, hardness and design.
And there's more: with the meat knife from the ZWILLING Tanrei series, you can venture into the new dimension of Damascus steel in your kitchen - both at home and in high-end restaurants. The 23 cm long blade has a Honbazuke trigger ground by a master craftsman, with which even the finest items can be cut finely and cleanly. Thanks to the rounded edges, the individual damask pattern and the micarta handle, the result is a very elegant overall picture.
A good balance, high edge retention and basic sharpness do the rest, so that you can also do premium work in your kitchen with this premium slicing knife.
