Zwilling Professional S Steak knife, 120 mm / 4.7 '', art. no. 31028-121
TRADITIONAL AND CLASSIC
Professional chefs worldwide trust the quality and tradition of this riveted knife series. Solid full steel and seamless manufacturing make for optimum balance and safe handling
| Manufactured in Solingen, Germany
| ZWILLING Special Formula; High carbon German stainless steel
| SIGMAFORGE® knife, forged from one single piece of steel
| FRIODUR® blade, ice-hardened for long lasting sharpness
| Hand sharpened and polished
| Edge angle 15° on each side (10° on Santoku’s)
| Laser controlled edge
| Classic full bolster
| Traditional three rivet handle
| Full tang
| Dishwasher safe (Hand-washing recommended)
Quality: The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content - the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, aer especially corrosion-resistant and flexible.
Precision: SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.
Handling: The seamless transition from bolster to handle makes for easy handling.
Function: The bolster provides the right balance. Additionally it acts as finger guard and prevents fingers from slippping onto the blade.
Highlight: The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.
