Zwilling Professional S Bread knife, 200 mm / 7.9 '', art. no. 31026-201

Zwilling Professional S Bread knife, 200 mm / 7.9 '', art. no. 31026-201

TRADITIONAL AND CLASSIC

Professional chefs worldwide trust the quality and tradition of this riveted knife series. Solid full steel and seamless manufacturing make for optimum balance and safe handling

|  Manufactured in Solingen, Germany
|  ZWILLING Special Formula; High carbon German stainless steel
|  SIGMAFORGE® knife, forged from one single piece of steel
|  FRIODUR® blade, ice-hardened for long lasting sharpness
|  Hand sharpened and polished
|  Edge angle 15° on each side (10° on Santoku’s)
|  Laser controlled edge
|  Classic full bolster
|  Traditional three rivet handle
|  Full tang
|  Dishwasher safe (Hand-washing recommended)

Quality: The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content - the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties,  aer especially corrosion-resistant and flexible.

Precision: SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for exact grinding and best cutting properties.

Handling: The seamless transition from bolster to handle makes for easy handling.

Function: The bolster provides the right balance. Additionally it acts as finger guard and prevents fingers from slippping onto the blade.

Highlight: The classic for the professional kitchen. The 3-rivet design with full tang convinces with its optimum balance.