Miyabi 5000FCD Bread Knife, 240 mm, 9'', 34686-241 / 1002149
BLADE:
- Traditional Japanese blade design (Honbazuke)
- Blade is grinded extremely thin
- FRIODUR 2 x hardened - hardness about 61HRC
- 49 layers damast
- Core layer made of FC 61 steel
HANDLE:
- Classic japanese D - handle design
- Handle with end cap and logo pin
- Handle made of gray Pakka Wood
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