Miyabi 4000FC Gyutoh, 240 mm, 9 1/2'', 33951-241 / 1001953

MIYABI 4000FC Japanese knives invite you to discover a traditional knife art. Beauty and sharpness connect each of these kitchen knives. This also applies to this Gyutoh with a 240 mm blade length. Its blade is ideal for cutting meat and preparing large vegetables.

The blade blade is made of two-piece ice-hardened FC61 steel, which is characterized by a high hardness and also withstands heavy stress. The Katana Edge cut reminiscent of the blades of Japanese swords and is regarded as a visible sign of mastery knife craftsmanship.

With its elegant octagonal shape, the MIYABI 4000FC is not only a stylish Japanese chef knife, it is also very safe and comfortable in the hand. The impregnated, solid Pakka wood handle is refined by a mosaic pin.

All MIYABI knives are made by ZWILLING in their own factory in the Japanese Seki. There, German engineering skills from Solingen and fine Japanese craftsmanship are combined.