Miyabi 4000FCv2 Koya Santoku, 180 mm, 7'', 33977-183 / 1026927

Miyabi 4000FCv2 Koya Santoku, 180 mm, 7'', 33977-183 / 1026927

Product Features:

- Santoku: for cutting fish, meat, and vegetables
- Superior sharpness meets elegant, minimalist design
- Handcrafted in Seki, Japan
- Hard FC 61 steel with approximately 61 HRC, double FRIODUR ice-hardened for exceptional edge retention
- The blade is hand-sharpened to an angle of 9.5° to 12° using the traditional Honbazuke method
- Embossed MIYABI logo on the blade
- Light-colored Pakkawood handle

The MIYABI 4000FC Koya is the epitome of Japanese craftsmanship: It combines aesthetics, a pursuit of perfection, and uncompromising functionality. Its unique balance of tradition and modernity is also reflected in the selection of high-quality materials. The blade, made of hard FC61 steel, offers long-lasting sharpness and is corrosion-resistant. The light-colored, octagonal handle, crafted from exquisite Pakkawood, is inspired by the understated elegance of classic Japanese design with its clean lines. This Santoku knife is a typical all-rounder of Japanese cuisine and cuts fish, meat and vegetables quickly and precisely.