Miyabi 4000FCv2 Koya Nakiri, 170 mm, 6.7'', 33972-173 / 1026925

Miyabi 4000FCv2 Koya Nakiri, 170 mm, 6.7'', 33972-173 / 1026925

Product Features:

- Nakiri: for peeling, slicing, and fine chopping
- High sharpness meets elegant, minimalist design
- Handcrafted in Seki, Japan
- Hard FC 61 steel with approximately 61 HRC, double FRIODUR ice-hardened for exceptional edge retention
- The blade is hand-sharpened to an angle of 9.5° to 12° using the traditional Honbazuke method
- Embossed MIYABI logo on the blade
- Light-colored Pakkawood handle

The MIYABI 4000FC Koya is the epitome of Japanese craftsmanship: It combines aesthetics, a pursuit of perfection, and uncompromising functionality. Its unique balance of tradition and modernity is also reflected in the selection of high-quality materials. The blade, made of hard FC61 steel, offers long-lasting sharpness and is corrosion-resistant. The light-colored, octagonal handle, crafted from exquisite Pakkawood, is inspired by the understated elegance of classic Japanese design with its clean lines. The Nakiri is ideal for peeling, cutting and chopping vegetables and herbs with the highest precision.